Red Kuri Squash - Seeds


Latin name: Curcubita maxima

The Red Kuri squash is a very productive variety with medium-sized fruits. Produces a brick-red skin with excellent quality, dark yellow, sweet flesh. Its flavour is reminiscent of chestnut. Can be used in gratins, soups, bread, desserts, purees, etc. Stores very well.

10 seeds

Sowing: Sow indoors a few weeks (2-4 weeks) before transplanting for earlier production or sow direct as soon as the ground has warmed up

Seed depth: 2 cm

Germination time: 5 to 12 days at 26 - 32°C.

Soil: Rich, Requires regular fertilizing during the growing season and copious watering.

Location: Sun

Distance between plants: 60 cm

Distance between rows: 120 cm

Height at maturity: 30 cm

Maturity: 90-100 days

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