Red Kuri Squash - Seeds
Latin name: Curcubita maxima
The Red Kuri squash is a very productive variety with medium-sized fruits. Produces a brick-red skin with excellent quality, dark yellow, sweet flesh. Its flavour is reminiscent of chestnut. Can be used in gratins, soups, bread, desserts, purees, etc. Stores very well.
Sowing: Sow indoors a few weeks (2-4 weeks) before transplanting for earlier production or sow direct as soon as the ground has warmed up
Seed depth: 2 cm
Germination time: 5 to 12 days at 26 - 32°C.
Soil: Rich, Requires regular fertilizing during the growing season and copious watering.
Distance between plants: 60 cm
Distance between rows: 120 cm
Height at maturity: 30 cm
Maturity: 90-100 days