Korean Gochugaru Pepper - Seeds
Latin name: Capsicum anum
Gochugaru peppers are used in many Korean dishes, such as kimchi. Easy to grow, it is easy to stock up on dried peppers for the year!
Between 4000-8000 on the Scoville scale, its taste is both sweet and spicy, its intensity is between paprika and jalapeño.
Perfect for small spaces and growing in pots or on your balcony. Also perfect for indoor growing enthusiasts.
Are you in Bas Saint-Laurent/Côte-Nord/Gaspésie? It is very easy to grow by providing a little warmth (protect it from the wind or put it in a greenhouse).
±25 seeds
Sowing: Start your pepper seedlings indoors 10 to 12 weeks before the last frost, gradually acclimatize outdoors.
Sowing depth: 0.5 cm
Germination time: 7-14 days at 25°C
Ground: Light
Location: Sun
Spacing between plants: 40 cm
Distance between rows: 45 cm
Height at maturity: 50 - 90 cm***
Maturity: 60 - 80 days****
